Doughnuts to serve any palate
Homer Simpson would be in heaven if he visited Atlanta because the city has so many different types of doughnuts to sample. JCT Kitchen serves Meyer lemon donuts served with homemade espresso ice cream. Chef de cuisine Brian Horn developed the recipe and says the dish is an interpretation of one of his favorite after-dinner drinks: a double espresso with vodka and a twist of lemon. Joey Ivansco / AJC
