Restaurant dream: 11 steps to making it a reality
![6. Come up with a name: "We both read [British chef] Marco Pierre White's autobiography, and he referred to the dishwashers as 'porters,'" Gunn recalls. "We liked the idea of a name that paid tribute to dishwashers." Bartender Justin Wickline prepares for an order at the bar.](http://alt.coxnewsweb.com/cnishared/tools/shared/mediahub/04/55/12/slideshow_712554_porter6porter.0912-03.JPG)
6. Come up with a name: "We both read [British chef] Marco Pierre White's autobiography, and he referred to the dishwashers as 'porters,'" Gunn recalls. "We liked the idea of a name that paid tribute to dishwashers." Bartender Justin Wickline prepares for an order at the bar. HYOSUB SHIN / hshin@ajc.com
