Restaurant dream: 11 steps to making it a reality
4. Work out the financing: Gunn estimated they'd need $200,000 and a bank loan to open. But they pulled it in at half the cost, borrowing against their house and credit cards. Bartender Justin Wickline, takes an order from customers (from left) Jeff Raw, Katie Goldberg, and Eric Goldberg at the bar. HYOSUB SHIN / hshin@ajc.com
