Restaurant dream: 11 steps to making it a reality
![11. Open on time: "The people who sold us our point-of-sale system say they never see a restaurant open on the day [the owners] target three months in advance," Gunn says. "But we did!" Molly Gunn (right) talks to customers Kevin (left) and Angie Fitzgerald with their 4-month-old son Harley at the bar.](http://alt.coxnewsweb.com/cnishared/tools/shared/mediahub/05/55/12/slideshow_712555_porter11porter.0912-09.JPG)
11. Open on time: "The people who sold us our point-of-sale system say they never see a restaurant open on the day [the owners] target three months in advance," Gunn says. "But we did!" Molly Gunn (right) talks to customers Kevin (left) and Angie Fitzgerald with their 4-month-old son Harley at the bar. HYOSUB SHIN / hshin@ajc.com
