Restaurant dream: 11 steps to making it a reality
8. Appear before the liquor board: But only after getting all their inspections in hand -- not an easy task. Justin Wickline, bartender, pours a pint of Autumn Fest by Weyerbacher Brewing Co. at the bar. The Porter Beer Bar is hosting 120 bottled brews and another 27 on tap. There are small tables up front, a galley bar, and a cozy dining room lined with vintage trunks and suitcases. HYOSUB SHIN / hshin@ajc.com
