Top chefs feed Taste of Atlanta
Chef Richard Blais (left), who was runner-up on TV's 'Top Chef,' talks to the crowd as Jason McClure, a sous chef with 'Trail Blais,' hands out samples of 'rb-qued' beef brisket with candied apples amd cauliflower dumplings, during a cooking demonstration Sunday at Taste of Atlanta at Atlantic Station. Joey Ivansco / jivansco@ajc.com
